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The company holding the Guinness World Record for producing the most bottles of mineral water annually is the iconic French brand, Perrier. Sourced from a naturally carbonated spring in Vergรจze, southern France, the water has been bottled since the late 19th century. Its distinctive green bottle and high level of carbonation have made it a globally recognized product for well over a century.
Perrier's massive production volume is supported by its parent company, Nestlรฉ, a global food and beverage giant that has the resources and distribution network to maintain such a high output. This success is also rooted in a strong domestic culture of water consumption. The French, for instance, consume an average of 151 pints of mineral water per person each year, creating a huge and reliable market for native brands.
Beyond sheer numbers, Perrier successfully marketed itself as a sophisticated, upscale alternative to sugary soft drinks, particularly in the international market during the late 20th century. This combination of a unique natural product, a strong home market, powerful corporate backing, and clever branding has allowed it to scale its production to a world-record-setting level.
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